B.TechScience & Technology

B.Tech (Dairy Technology)

4 Years₹80,000/yr

About this program

The B.Tech in Dairy Technology program focuses on dairy science, milk processing, food engineering, quality control, dairy product manufacturing, packaging, and dairy plant operations. The program combines engineering principles with food and dairy technology to prepare students for careers in the dairy and food processing industries.

Eligibility

10+2 with Physics, Chemistry, Biology, Agriculture and Mathematics (PCM) from a recognized board

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