This certificate program provides basic knowledge of hotel management and hospitality operations. It covers front office operations, housekeeping, food and beverage service, customer service, and hospitality etiquette. The course develops practical skills required for entry-level roles in hotels, resorts, restaurants, and the broader hospitality industry.
10+2 or equivalent examination in Arts / Commerce / Science from a recognized board
1 Years · ₹60K/yr
1 Years · ₹50K/yr
2 Years · ₹1.2L/yr
2 Years · ₹1.6L/yr
2 Years · ₹1.2L/yr
2 Years · ₹1.2L/yr