B.Sc / B.Sc (Hons.) (Hotel Management)

This undergraduate program focuses on hospitality and hotel operations management. It covers front office management, housekeeping, food production, food and beverage service, hospitality marketing, tourism management, and customer service. The course develops both technical and managerial skills required for the hospitality industry, preparing students for careers in hotels, resorts, cruise lines, catering services, and tourism organizations.

10+2 or equivalent examination in Arts / Commerce / Science from a recognized board