Bachelor of Hotel Management & Catering Technology

This undergraduate program focuses on hotel management and catering technology. It includes training in food production, food and beverage service, front office operations, housekeeping, hospitality management, and catering services. The course develops both practical and managerial skills required in the hospitality and tourism industry, preparing students for careers in hotels, restaurants, resorts, cruise lines, and catering businesses.

10+2 or equivalent examination in Arts / Commerce / Science from a recognized board