B.Tech in Agricultural Engineering is a four-year undergraduate program focused on the application of engineering principles to agriculture and food production systems. The course covers farm machinery, irrigation systems, soil and water conservation, renewable energy in agriculture, and post-harvest technology. Students gain practical exposure through field training, laboratory work, and technical projects, preparing them for careers in agritech industries, irrigation departments, food processing units, research organizations, and government sectors.
10+2 with 50% in PCM + JEE Main/GUJCET
4 Years · ₹1.8L
4 Years · ₹1.8L
4 Years · ₹1.8L
4 Years · ₹1.8L
4 Years · ₹1.8L
4 Years · ₹1.8L